3 stories you need to know from India's startup ecosystem.
Loose milk in India is sold on trust and very little else. Adulteration with water, detergent or neutralisers is common enough that the fear of it is itself a market, and the buyer has no way to check what is in the can.…
Indian food and beverage brands are under pressure to cut sugar without changing what a product tastes like, and the ingredient that does that job is harder to work with than sugar. Stevia carries a bitter finish at high…
Crop protection in India is still done by people walking rows with knapsack sprayers. Labour is scarce at the exact weeks it is needed, coverage is uneven on tall crops and plantation terrain, and the operator absorbs th…
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