
Protein Pantry is a Delhi clean-label frozen food brand making high-protein, ready-to-cook vegetarian products for Indian households. Founded in November 2025 by chef Disha Bhattacharya and former brand manager Prashanth Bhushan, a married couple, it began after the pair questioned what went into commercial soya chaap, which is commonly bulked out with refined wheat flour, and after factories declined to produce their recipes, leading them to manufacture in-house. Its range spans baked soya chaap, kebabs, cutlets and falafels made without refined flour, preservatives or palm oil and formulated